Sharp Announces Nordon, Inc. as Newest Distributor

By Front News, Frontpage

From Sharp Electronics Corporation:

“Sharp Electronics Corporation is pleased to announce Nordon, Inc. as its newest Authorized Commercial Cooking Distributor effective November 2017 and will be distributing Sharp products with territorial coverage for New Jersey, Delaware and Pennsylvania (except west of State College and Pittsburgh).
Nordon, Inc. can be reached at 800-544-0400.”

Kevin Procter
AVP Commercial Cooking
Sharp Electronics Marketing Company of America

August is National Sandwich Month

By Front News, Frontpage

Since August is National Sandwich Month, the timing is right to explore some creativity into your menu lineups!
Check out these 12 new recipes that inject some creativity and speed into the multi-purpose use of the SpeeDelight high speed cooking unit. New flavors, new ingredients with a twist—small tweaks that make a big difference!

Check out the Electrolux SpeeDelight for 12 recipes for breakfast, lunch, dinner and snacks!

Nordon is hiring!

By Front News, Frontpage

We are looking to fill a role in our Warehouse/Equipment Delivery department and SOON. This awesome person will be cross trained in inventory control, pick-pack-ship, equipment delivery set in place, and delivery truck operation. He or she will need to be able to lift 75lbs or more, valid DL, some warehouse, delivery, some restaurant equipment knowledge (but not much at first), available between 6am and 6pm, and sometimes weekends. We offer all the fixin’s of 401k match, insurance, PTO, etc etc. Competitive salary, Friday BBQ’s, and a business casual environment. Message or email To see what we are all about visit

Hoshizaki Service Seminar at Nordon

By Culinary Center, Events, Front News, Frontpage

Nordon is proud to offer the Spring 2017 Hoshizaki Service Seminars

DATES: Wednesday, April 26th and Thursday, April 27th
TIME: Classes start at 4:30pm sharp, we request all techs arrive and are seated by 4:15pm
LOCATION: Nordon Test Kitchen, 1 Cabot Blvd East, Langhorne, PA 19047 215 504-4700
REGISTRATION FEE: $25 per Attendee, check, credit card or charge your Nordon account (Training Materials provided)

To register for the event, please call our Parts Dept 800 544-0400 or email:
Registration due by Monday, April 3, 2017

Click here for flyer


For Pennco Tech students only, In partnership with Pennco Tech, Nordon is offering a Special Hoshizaki Service Seminar* at the Blackwood, NJ facility.

DATE: Thursday, April 27th
TIME: 9:00am -Noon
LOCATION: Pennco Tech, 99 Erial Road, Blackwood, NJ 08012 Direct: 856 232-0310
REGISTRATION FEE: $25. per Attendee, check, credit card or charge your Nordon account (Training Materials provided)

To register for the event, please call our Parts Dept 800 544-0400 or email:

For more information at Pennco Tech, contact Joe McHenry via email:
Registration due by Monday, April 3, 2017

Introducing the new Nordon Culinary Center

By Culinary Center, Front News, Frontpage

What began as a kitchen make-over to show kitchen equipment, evolved into a test kitchen we used for equipment demos and making Chef cooking videos. Now and with a new sense of possibility, energy and momentum have taken hold these past few months, so much so we are launching the New Nordon Culinary Center.

Far more a facility to have larger scale meetings with Restaurants, Equipment Buyers/Procurement, Food Service Directors, Professional Associations including the local Chapters of SEPA, the ACF, Pa Restaurant & Lodging Assoc., Culinary Colleges & Universities…just to name a few.

We also have Dealer Meetings and extensive Factory based training events for area service techs.

Upcoming events include Culinary events and competitions, Classes, Menu Development, Training and Seminars, etc. and we look to expand the offerings of our Culinary Facility. In the upcoming weeks and months, please check back to see what’s new that might interest you. If you would like to host your meeting in our Culinary Center, perhaps include a Cooking Class…we want to talk with you in much more detail. For more, please see our page here.

If you would like more information, please contact:

Steve Kauf, Director, Culinary Business Development
267 254-6436