Pizzadelphia Sponsored by Nordon

By | Events, Front News, Frontpage

Nordon is proud to sponsor the Pizzadelphia Fest, bringing the top pizzaiolos, culinary experts, craft beers and entertainers to the masses this summer. It’s an incredible festival experience for consumers, restauranteurs, industry and lifestyle brands alike.

The Pizzadelphia Fest will take place on Saturday, July 14, 12 – 6pm at the Philadelphia Naval Yard and is foodie-forward, family friendly and will feature the city’s most beloved pizza brands, including your favorite local beer, local distiller, demos by local chefs, live podcasts, celebrity chef Q & As, a beer garden, DJs, games & local celebrities.

Spring Hoshizaki Service Seminar

By | Culinary Center, Events, Front News, Frontpage, Uncategorized

NORDON is proud to present the Spring 2018 Hoshizaki Service Seminar for the following locations:


May 2nd, 2018 – 4:30PM
May 3rd, 2018 – 4:30PM

Nordon, LLC – Test Kitchen
1 Cabot Blvd East
Langhorne, PA 19047

Registration Fee:
$25 per attendee


May 1st, 2018 – 4:30PM

Marriott Hotel Pittsburgh Airport
777 Aten Road
Coraopolis PA 15108

Registration Fee:
$25 per attendee

All classes start strictly at 4:30pm, we ask that all techs arrive and are seated by 4:15 pm. To sign up please contact the parts department at or call us at 800-544-0400

Sharp Announces Nordon, Inc. as Newest Distributor

By | Front News, Frontpage

From Sharp Electronics Corporation:

“Sharp Electronics Corporation is pleased to announce Nordon, Inc. as its newest Authorized Commercial Cooking Distributor effective November 2017 and will be distributing Sharp products with territorial coverage for New Jersey, Delaware and Pennsylvania (except west of State College and Pittsburgh).
Nordon, Inc. can be reached at 800-544-0400.”

Kevin Procter
AVP Commercial Cooking
Sharp Electronics Marketing Company of America

Nordon is hiring!

By | Front News, Frontpage

We are looking to fill a role in our Warehouse/Equipment Delivery department and SOON. This awesome person will be cross trained in inventory control, pick-pack-ship, equipment delivery set in place, and delivery truck operation. He or she will need to be able to lift 75lbs or more, valid DL, some warehouse, delivery, some restaurant equipment knowledge (but not much at first), available between 6am and 6pm, and sometimes weekends. We offer all the fixin’s of 401k match, insurance, PTO, etc etc. Competitive salary, Friday BBQ’s, and a business casual environment. Message or email To see what we are all about visit