Restaurants & Foodservice

For more than 25 years Nordon has been working with the region's leading dealers, kitchen designers, and restaurateurs and foodservice operators to provide the equipment and product support they need to maximize productivity and performance.

Product Specification

We work with your designers, preferred dealer, and staff to help you source all the equipment you need. We also provide education and demonstrations to help you get the most out of the products you purchase.

Service Support

We have expertise and parts necessary to perform repairs and keep your equipment operating in peak condition. We also process warranties for select lines.

Equipment Replacements

Should a serious problem arise with your equipment, and it needs to be repaired or replaced, we can loan you an appropriate replacement.

Just-in-Time Delivery

We maintain a large inventory of products that we deliver upon request. All products are hand-delivered, unwrapped, and set in place by trained technicians.

Financing

We understand that equipment is an investment. We work with our dealers and their customers to underwrite equipment as necessary or help them find appropriate leasing opportunities.

Nordon is privileged to have helped create the kitchens of some of the region's most regarded restaurants and foodservice companies including:

  • Amana
  • Beverage-Air
  • Everpure
  • Fagor
  • Hoshizaki
  • Kelvinator
  • Powers Equipment Company
  • Silver King

Contact Nordon today at 800-544-0400 or email to find the equipment, service, and solutions you need to be successful.

Knowledge Center

Less is more

What are the next big trends in eating out? From small plates to big tastes, read about the latest trends in restaurants.
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Hold the Salt

Many customers are looking to lower their sodium intake. Get tips and tricks to create great-tasting, low-sodium meals.
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A growing trend for a growing population

Three million people in the U.S., about 1% of the population, suffer from celiac disease, a severe food allergy that affects the immune system's reaction to the gluten protein. Learn who's adapting their menu and how.
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An abundance of healthy options

Learn about the many ways you can satisfy your customers' cravings for healthy food.
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Adventurous kids. Adventurous tastes.

While pizza, hot dogs, and cheeseburgers continue to be kid favorites, a number of restaurants are finding that children enjoy exploring new tastes and flavors.
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Avoiding allergens

All restaurants need to be conscious of food allergies when developing their menus. Read about best practices, new solutions, and more.
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Simple tricks to save time and money

Learn how to deliver convenience and quality while saving time and money.
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The energy efficient kitchen

New equipment and technologies make it easy to increase production and decrease energy consumption.
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The pull down faucet

This new technology saves space and water.
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