Category

Culinary Center

Hoshizaki Service Seminar at Nordon

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Nordon is proud to offer the Spring 2017 Hoshizaki Service Seminars

DATES: Wednesday, April 26th and Thursday, April 27th
TIME: Classes start at 4:30pm sharp, we request all techs arrive and are seated by 4:15pm
LOCATION: Nordon Test Kitchen, 1 Cabot Blvd East, Langhorne, PA 19047 215 504-4700
REGISTRATION FEE: $25 per Attendee, check, credit card or charge your Nordon account (Training Materials provided)

To register for the event, please call our Parts Dept 800 544-0400 or email: glennp@nordoninc.com
Registration due by Monday, April 3, 2017

Click here for flyer

PLUS:

For Pennco Tech students only, In partnership with Pennco Tech, Nordon is offering a Special Hoshizaki Service Seminar* at the Blackwood, NJ facility.

DATE: Thursday, April 27th
TIME: 9:00am -Noon
LOCATION: Pennco Tech, 99 Erial Road, Blackwood, NJ 08012 Direct: 856 232-0310
REGISTRATION FEE: $25. per Attendee, check, credit card or charge your Nordon account (Training Materials provided)

To register for the event, please call our Parts Dept 800 544-0400 or email: glennp@nordoninc.com

For more information at Pennco Tech, contact Joe McHenry via email: jmchenry@penncotech.edu
Registration due by Monday, April 3, 2017

Introducing the new Nordon Culinary Center

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What began as a kitchen make-over to show kitchen equipment, evolved into a test kitchen we used for equipment demos and making Chef cooking videos. Now and with a new sense of possibility, energy and momentum have taken hold these past few months, so much so we are launching the New Nordon Culinary Center.

Far more a facility to have larger scale meetings with Restaurants, Equipment Buyers/Procurement, Food Service Directors, Professional Associations including the local Chapters of SEPA, the ACF, Pa Restaurant & Lodging Assoc., Culinary Colleges & Universities…just to name a few.

We also have Dealer Meetings and extensive Factory based training events for area service techs.

Upcoming events include Culinary events and competitions, Classes, Menu Development, Training and Seminars, etc. and we look to expand the offerings of our Culinary Facility. In the upcoming weeks and months, please check back to see what’s new that might interest you. If you would like to host your meeting in our Culinary Center, perhaps include a Cooking Class…we want to talk with you in much more detail. For more, please see our page here.

If you would like more information, please contact:

Steve Kauf, Director, Culinary Business Development
267 254-6436
stevek@nordoninc.com

Studio Kitchen Ep. 1

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Too many Chefs in the kitchen? Not in our kitchen. Our new Nordon Studio Kitchen was built to showcase equipment, provide a testing area for a wide variety of equipment, menu development etc., we host sales and chapter meetings and seminars for up to 40 people, and film Chefs cooking new recipes.
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